The Real Madrid player published the following piece on his Twitter account: "Everyone is an expert on everything so no-one is really an expert, but we continue to criticise. Anton Ego, the restaurant critic from Pixar's Ratatouille, launches into the following speech after trying some of mini-chef Remy's delicacies: "In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so."